Special Events

New Year's Eve 2012 Dinner Menu

Please contact Wayne, Debbie or Ryan at 504-524-3386 for details.

Complete Dinners ($70.00 per person)

Choice of Soup or Salad

Soups Shrimp and Crab Okra Gumbo or Homemade Turtle Soup

Salad Mixed Baby Grees with Asparagus & Hearts of Palm

Entrees

Red Fish Bon Ton Redfish Alzina Grilled or Broilled Fillet of Fresh Gulf Drum Oysters "Alvin" Mushrooms and Seasoned Rice, Alvin's Sauce Bayou Etouffée (1/2 Shrimp and 1/2 Crawfish) served with Parsley Buttered Rice Crabmeat Au Gratin Pan Broiled Louisiana Shrimp Garlic Lemon Butter Sauce Crabmeat Imperial Crawfish Etouffée Parsley Buttered Rice Crawfish Dinner (Etouffée, Laurie, Omelette, Jambalaya) 10 oz. Center Cut Filet Grilled, Served with Mushroom in Cabernet Win Sauce Eggplant Shrimp and Crabmeat Etouffée Parsley Buttered Rice Fried Louisiana Oysters with Fried Louisiana Shrimp Homemade Tartar Sauce, Cocktail Sauce

Vegetables

Creamed Cauliflower or Mixed Garden Vegetables

Desert

Bread Pudding with Whiskey Sauce or Butter Pecan Ice Cream with Kahlua Topping or Bread Pudding with Whiskey Sauce & Butter Pecan Ice Cream á la mode

Tax and gratuity not included.

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Group Menu

Please contact Wayne, Debbie or Ryan at 504-524-3386 for details.

Choice of

Turtle Soup Shrimp and Crab Okra Gumbo

Salad Bon Ton

Choice of

Bayou Etouffee Served with Parsley Buttered Rice Red Fish Bon Ton Pan Broiled Filet of Fish, topped with Crabmeat Eggplant, Shrimp and Crabmeat Etouffee Served with Parsley Buttered Rice 6oz Center Cut Filet Grilled and Served with Mushroom on a Cabernet Wine Sauce Pan Broiled Louisiana Shrimp Garlic Lemon Butter Sauce Fried Louisiana Shrimp and Oysters Served with homemade Cockail and Tartar Sauce

Choice of

Creamed Cauliflower Parsley Buttered Potatoes

Choice of

Bread Pudding with Whiskey Sauce Pecan Crunch Ice Cream Pineapple Sherbet

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