Special Events

Group Menu

Please contact Wayne, Debbie or Ryan at 504-524-3386 for details.

Choice of

Turtle Soup Shrimp and Crab Okra Gumbo

Salad Bon Ton

Choice of

Bayou Etouffee Served with Parsley Buttered Rice Red Fish Bon Ton Pan Broiled Filet of Fish, topped with Crabmeat Eggplant, Shrimp and Crabmeat Etouffee Served with Parsley Buttered Rice 6oz Center Cut Filet Grilled and Served with Mushroom on a Cabernet Wine Sauce Pan Broiled Louisiana Shrimp Garlic Lemon Butter Sauce Fried Louisiana Shrimp and Oysters Served with homemade Cockail and Tartar Sauce

Choice of

Creamed Cauliflower Parsley Buttered Potatoes

Choice of

Bread Pudding with Whiskey Sauce Pecan Crunch Ice Cream Pineapple Sherbet

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