Saturdays and Sundays are available for Private Parties accommodating groups up to 100 people. Please contact Wayne, Debbie or Ryan at 504-524-3386 for details.
|Fried Catfish Tidbits with Alzina’s Special Sauce
Fried Crawfish Tails with Alzina’s Special Sauce
Crawfish Laurie on Toast Points
|Shrimp & Crab Okra Gumbo
Homemade Turtle Soup
|Salad Bon Ton
|Red Fish Bon Ton
Broiled filet of Gulf Drum in a lemon butter sauce, topped with lump crab meat and onion rings.
Louisiana Crawfish Tails cooked in traditional seasonings and served around parsley buttered rice.
10oz. Center Cut Filet
Grilled, served with mushrooms in Cabernet Wine Sauce.
Mixed Garden Vegetables
|Bon Ton Bread Pudding with Whiskey sauce
|Luzianne Pure Roasted Coffee
Other Select Wines Available