Lunch Menu
SOUPS AND APPETIZERS |
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Turtle Soup |
(cup) 6.00 |
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Salad Bon Ton |
(sm) 5.50 |
(lg) 8.50 |
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Crabmeat Imperial |
25.50 |
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Red Fish Bon Ton |
28.00 |
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Pan Broiled Louisiana Shrimp, Garlic-Lemon Butter Sauce |
19.50 |
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Fried Crawfish Tails, Alzina’s Special Sauce |
19.50 |
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Fried Louisiana Oysters, Cocktail Sauce, Homemade Tartar Sauce |
18.50 |
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Fried Louisiana Soft Shell Crab, Homemade Tartar Sauce |
one crab 16.50 |
two crabs 27.00 |
9oz. USDA Ribeye (grilled) |
21.50 |
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Parsley Buttered Potatoes |
3.00 |
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Bread Pudding with Whiskey Sauce |
6.50 |
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