Dinner Menu
SOUPS AND APPETIZERS |
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Turtle Soup |
(cup) 7.00 |
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Salad Bon Ton |
(sm) 6.50 |
(lg) 9.00 |
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Crabmeat Imperial |
32.50 |
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Red Fish Bon Ton |
33.00 |
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Pan Broiled Louisiana Shrimp, Garlic-Lemon Butter Sauce |
22.00 |
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Fried Crawfish Tails, Alzina’s Special Sauce |
24.50 |
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Eggplant, Shrimp and Crabmeat Etouffee, Parsley Buttered Rice |
26.50 |
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Fried Louisiana Oysters, Cocktail Sauce, Homemade Tartar Sauce |
19.50 |
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Fried Louisiana Soft Shell Crab, Homemade Tartar Sauce |
one crab 18.00 |
two crabs 30.00 |
9oz. USDA Ribeye (grilled) |
27.50 |
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Parsley Buttered Potatoes |
3.00 |
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Bread Pudding with Whiskey Sauce |
7.00 |
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