Dinner Menu

SOUPS AND APPETIZERS

Turtle Soup
Shrimp and Crab Okra Gumbo
Crawfish Bisque
Bayou Jambalaya
Tidbits of Fried Freshwater Catfish, Alzina’s Special Sauce
Fried Crawfish Tails, Alzina’s Special Sauce

(cup) 6.50
(cup) 6.50
(cup) 9.50
11.50
5.50
11.50

SALADS

Salad Bon Ton
Asparagus, on Mixed Greens
Debbie’s Salad
Shrimp Remoulade

(sm) 6.50
(sm) 8.00
(sm) 12.00
(sm) 8.50

(lg) 9.00
(lg) 11.50
(lg) 18.50
(lg) 14.50

ENTREES
Served with your choice of vegetable

Crabmeat Imperial
Crabmeat Au Gratin

28.00
28.00

Red Fish Bon Ton
Red Fish Alzina
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Oysters
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Shrimp
Broiled Fillet of Fresh Gulf Fish, Lemon Butter Sauce
Grilled Fillet of Fresh Gulf Fish, Lemon Butter Sauce Upon Request
Fillet of Louisiana Speckled Trout (fried or broiled)
Fried Fillet of Fresh Water Catfish, Alzina’s Special Sauce

31.50
30.50
28.00
28.00
21.00
21.00
23.00
16.00

Pan Broiled Louisiana Shrimp, Garlic-Lemon Butter Sauce
Shrimp Etouffee, Parsley Buttered Rice
Fried Louisiana Shrimp, Cocktail Sauce, Homemade Tartar Sauce

20.50
17.00
19.50

Fried Crawfish Tails, Alzina’s Special Sauce
Crawfish Etouffee, Parsley Buttered Rice
Crawfish Bisque, Parsley Buttered Rice
Crawfish Jambalaya
Crawfish Dinner (Etouffee, Jambalaya, Laurie, Omelette)

24.50
24.50
17.50
24.50
31.50

Eggplant, Shrimp and Crabmeat Etouffee, Parsley Buttered Rice

26.50

Fried Louisiana Oysters, Cocktail Sauce, Homemade Tartar Sauce
Pan Broiled Louisiana Oysters
Oysters Alvin, with Seasoned Rice

19.50
21.50
21.50

Fried Louisiana Soft Shell Crab, Homemade Tartar Sauce
Soft Shell Crab Alvin, Topped with Crabmeat

one crab 18.00
one crab 26.50

two crabs 30.00
two crabs 38.00

9oz. USDA Ribeye (grilled)
14oz. USDA Ribeye (grilled)
14oz. Veal Rib Chop (grilled)
    ~ with Mushrooms in Cabernet Wine Sauce
6oz. Center Cut Filet (grilled)
    ~ with Mushrooms in Cabernet Wine Sauce
10oz. Center Cut Filet (grilled)
    ~ with Mushrooms in Cabernet Wine Sauce

21.50
32.50
32.00
34.00
23.00
25.00
32.50
34.50

VEGETABLES
Choice of

Parsley Buttered Potatoes
Creamed Cauliflower
Fried Onion Rings
Vegetable Du Jour

3.00
3.00
3.00
3.00

DESSERTS

Bread Pudding with Whiskey Sauce
Butter Pecan Ice Cream
Pineapple Sherbet
Bread Pudding with Whiskey Sauce
and Butter Pecan Ice Cream á la mode

Coffee

6.50
4.50
4.00
8.50


2.00